Seasoned steak and onions with melted mozzarella and Monterey Jack cheese in crispy tortillas, cooked on a Blackstone griddle.
Created By: Lily Chen
Category: 30-Minute Miracles
Skill Level: Moderate
Cuisine Type: Tex-Mex
Output: 4 Serves (4 quesadillas)
Dietary Options: ~
Ingredients
→ For the seasoned steak
1 pound skirt steak, diced into 1-inch pieces
1 tablespoon vegetable oil
½ teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 medium onion, diced
→ For the cheese quesadillas
2 cups mozzarella cheese, shredded
1½ cups Monterey Jack cheese, shredded
4 burrito-size flour tortillas
Steps
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