Cook the Steak
Pat the steak dry, season generously with salt, pepper, and optional garlic powder.
Heat a heavy pan on high with olive oil.
Sear 3 minutes per side for medium-rare (adjust to taste).
Let rest 5 minutes, then slice.
Fry the Eggs
Melt butter or oil in a non-stick pan.
Crack in the eggs and cook sunny-side up until the whites are set and edges are crisp.
Season with salt and pepper.
Prepare the Avocado
Cube the avocado and sprinkle with a pinch of salt (and lime if desired).
Assemble the Plate
Arrange sliced steak, fried eggs, and avocado on a plate.
Serve warm — simple, clean, and delicious!
Prep Time: 5 min
Cooking Time: 10 min
Total Time: 15 min
Kcal: ~540 kcal
Servings: 1 plate
