Instructions:

1. Prepare the Bananas:
   • Peel the bananas and slice them into uniform pieces about 1-inch thick.
   • Arrange the banana slices in a single layer in a steaming basket or a heatproof dish.
2. Seasoning (Optional):
   • Sprinkle the banana slices lightly with cinnamon powder and a pinch of salt for extra flavor.
   • If you prefer a sweeter taste, drizzle honey or maple syrup over the slices.
3. Steam the Bananas:
   • Fill a pot with 2-3 inches of water and bring it to a gentle boil.
   • Place the steaming basket or dish in the pot and cover it with a lid.
   • Steam the bananas for 5-7 minutes or until they are tender and slightly translucent.
4. Serve:
   • Remove the bananas carefully from the steamer.
   • Transfer to a serving dish and garnish with your favorite toppings, such as grated coconut or nuts.
   • Serve warm or let them cool slightly for a refreshing snack.

Tips:

• Pair this dish with a scoop of vanilla ice cream for a delicious dessert.
• If you enjoy a tropical twist, add a drizzle of coconut milk before serving.