Steamed cassava cake is a delicious Filipino dessert made with grated cassava, coconut milk, and condensed milk. It has a soft, chewy texture and is rich in flavor. This steamed version is easy to make and doesn’t require an oven, making it perfect for those who want a simple but tasty dessert!
Ingredients
2 cups grated cassava (fresh or frozen, thawed if frozen)
1 cup coconut milk
½ cup condensed milk
½ cup sugar (adjust to taste)
2 tablespoons butter, melted
1 egg
1 teaspoon vanilla extract
¼ teaspoon salt
For the Topping:
½ cup coconut milk
¼ cup condensed milk
2 tablespoons grated cheese (optional, for a sweet-salty finish)
Instructions
Continued on the next page
Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever
Simple Delights: Spinach and Green Onion Pan Flatbread
Discover the Health Benefits of Drinking Prune Water Daily
Grandmother’s Old Trick Makes Mold Disappear from Your Home
Hassle-Free Floor Grout Cleaning: The Ultimate Guide to Spotless Floors
I found a tiny red object in a kitchen drawer that looks like a comb and has lengthy metal prongs. Do you know what it is?
Homemade BBQ Sauce
Title: Carrot, Lemon/Lime, and Apple Juice – A Refreshing and Nutritious Drink
When You Eat a Banana With Spots, This Is What Happens to Your Body
