Steamed cassava cake is a delicious Filipino dessert made with grated cassava, coconut milk, and condensed milk. It has a soft, chewy texture and is rich in flavor. This steamed version is easy to make and doesn’t require an oven, making it perfect for those who want a simple but tasty dessert!
Ingredients
2 cups grated cassava (fresh or frozen, thawed if frozen)
1 cup coconut milk
½ cup condensed milk
½ cup sugar (adjust to taste)
2 tablespoons butter, melted
1 egg
1 teaspoon vanilla extract
¼ teaspoon salt
For the Topping:
½ cup coconut milk
¼ cup condensed milk
2 tablespoons grated cheese (optional, for a sweet-salty finish)
Instructions
Continued on the next page
Discover the Joy of Making Homemade Butter with Just One Ingredient!
This is why you should massage your feet every night before bed
How To Make Fried Potatoes And Onion
Teleworking: how to benefit from the €2.60 per day tax break
Rosemary for Vision: A Natural Way to Tackle Cataracts and Eye Inflammation
BBQ Bacon-Wrapped Mozzarella Sticks
Black – Deep-Seated Fears and Emotional Burdens
Vegan Lentil Soup
Lactuca Serriola: The Hidden Power of Prickly Lettuce Growing Everywhere
