“Steamed chicken in foil (Page 2 ) | July 26, 2025
* How to cook
1. Boneless chicken thighs, marinate with 1 tablespoon fish sauce, 1 tablespoon oyster sauce, 1 tablespoon flour, 1/2 teaspoon sugar, leave for 30 minutes
2. Use foil, roll the chicken thighs and steam for 20 minutes on high heat
3. When the chicken is cooked, let it cool for a while, then cut into bite-sized pieces, sprinkle some green onions on top and it’s done”
