Steam the omelette: Steam the omelette for about 20 minutes. It is cooked when the centre is firm, puffed up and the texture is soft.
To Serve: Carefully remove the pan from the water, let the omelette cool slightly and serve. Enjoy it plain or with your favorite toppings!
Serving suggestions:
Garnish with fresh herbs, such as chives or parsley, for added flavor.
Serve with sautéed vegetables or a light salad.
Enjoy with a dollop of sour cream or a sprinkle of cheese.
Cooking Tips:
Make sure the egg and milk are at room temperature to prevent curdling.
Cover the pan while steaming to keep the omelette moist and evenly cooked.
Test for doneness by gently tapping the pan; the omelette should be firm and cooked through.
Nutritional benefits:
Eggs: Provide high-quality protein and essential vitamins like vitamin B12 and vitamin D.
Milk: Offers calcium and vitamin D, which are important for bone health.
Low-fat: Steaming requires less fat than frying, making it a healthier option.
Crunchy Potato Delights: A Delectable Delightful Treat
How To Make Creamy Garlic Parmesan Chicken
Baking soda is a gardener’s best friend: here are 10 clever uses in the garden
“My brother used to stock shelves at the A&P and would always bring home this after his work.”
Discover the Secret Recipe: Olive Oil in Milk
German Cabbage and Dumplings: A Hearty Family Recipe
How to Get Rid of Milia: Those Annoying Fat Cysts
Strawberry Cream Cheese Icebox Cake Recipe
I call this ‘Amish Neighbor’s Comfort Bowl.’ My Amish neighbor shared this recipe with me, and I’ve made it three times just this week—my kids can’t get enough!
