This Chicken Puttanesca is one of my favorite dishes to serve on the weekends! My family loves it so much! It is a complete meal. From the noodles to the delicious sauce, every bite is such a treat! Try this recipe now!
INGREDIENTS :
- 1 onion, diced
- 1/2 tsp red chili pepper flakes
- 1/2 c chicken broth
- 4 cloves garlic, chopped
- 1 tbsp olive oil
- 1 (14 oz.) can of diced tomatoes (or marinara sauce)
- salt and pepper to taste
- 4 chicken thighs (bone-in and skin-on)
- 2 anchovy fillets, chopped
- 1 tbsp fish sauce (optional)
- 1 tbsp capers
- 1 tsp oregano (or Italian seasoning)
- 1/2 c olives, pitted and coarsely chopped
DIRECTIONS :
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