I decided to wait until we were ready to cut it. After all, it was just a cake, and it wouldn’t spoil the night I had spent weeks planning. But deep down, I couldn’t shake the nagging thought that something was off.

Ella deep in thought | Source: Midjourney
The room was lively, filled with the warmth of close friends and family, all gathered to celebrate Tom’s birthday. As the clock ticked closer to cake time, I felt a surge of energy.
I excused myself, heading back to the kitchen to retrieve the cake. My hands were steady but my heart wasn’t. The earlier unease had settled in my stomach, a constant reminder that something might be amiss.
CONTINUE READING ON THE NEXT PAGE Advertisement:
Canned Cowboy Stew
A Timeless Delight: Chickpea and Potato Stew with a Citrus Twist
Fried Cabbage with Bacon, Onion, and Garlic
The Incredible Effects of a Foot Soak with Apple Cider Vinegar
I don’t even think about scrubbing a DIRTY oven anymore: a friend showed me this trick and now it’s like new, effortlessly!
German Potato Pancakes
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
Soup to reduce bad cholesterol
MILK BRIOCHE ROLLS