Marinate chicken: In a small bowl, combine soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using). Add the chicken and marinate for at least 15 minutes.
Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.
Grill chicken: Grill the marinated chicken until cooked through and slightly charred.
Assemble bowls: Divide the cooked rice into bowls. Top with grilled chicken, peanuts, cilantro, and green onions.
Serve: Serve immediately and enjoy!
Tips:
For a spicier dish, add more red pepper flakes to the marinade.
You can substitute the rice with quinoa or couscous.
Serve with a side salad or steamed vegetables.
Enjoy this delicious and flavorful Sticky Chicken Rice Bowls!
Thanks for your SHARES!
Loved how this came out! My friends at church were gushing over it
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