Sticky honey garlic chicken beautifully blends the sweetness of honey with the savory richness of garlic to create a glaze that’s both indulgent and satisfying. Inspired by Asian cuisine’s love for balancing sweet and savory, this low-carb version is perfect for anyone following a ketogenic or low-carb diet. The caramelized glaze enhances the chicken’s natural flavors while adding an irresistible shine, making it a standout dish at any dinner.
Perfect Pairings
This dish pairs wonderfully with:
Low-carb sides: cauliflower rice or a fresh green salad with light vinaigrette
Not strictly low-carb: steamed jasmine rice or quinoa
Nutritious veggies: roasted broccoli or asparagus
Low Carb Sticky Honey Garlic Chicken
Servings: 4
Ingredients
1.5 pounds chicken fillets, cut into chunks
1/3 cup soy sauce (or tamari for gluten-free)
1/4 cup sugar-free honey substitute
4 cloves garlic, minced
1 tablespoon apple cider vinegar
1 tablespoon olive oil
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
1 tablespoon sesame seeds (optional, for garnish)
2 green onions, sliced (optional, for garnish)
Directions
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