A deliciously sweet-and-savory dish, perfect for a hearty meal. These caramelized pork ribs are fall-off-the-bone tender and coated in an irresistibly sticky honey garlic glaze. Whether it’s for a family dinner or a weekend BBQ, this recipe is guaranteed to be a crowd-pleaser.
Ingredients (Serves 4)
For the ribs:
1.5 kg (3.3 lbs) pork ribs
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika (optional)
1 tablespoon vegetable oil
For the honey garlic sauce:
4 garlic cloves, chopped
4 tablespoons honey
3 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon grated ginger (optional)
Preparation
CONTINUE READING NEXT PAGE
Boost Your Iron Levels Naturally with a Black Sesame and Honey Paste
Cucumber Limon Recipe
BEEF STEW CLASSIC RECIPE
How To Grow New Sansevieria From Cuttings
3 Ingredients will be enough to clean and make pans burned on the outside shine
Love it when it’s spotless
I’ve been making this at least once a week for the past month
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
The Mystery of the Crunchy Pink Surprise on Your Wall: What Could It Be?