A deliciously sweet-and-savory dish, perfect for a hearty meal. These caramelized pork ribs are fall-off-the-bone tender and coated in an irresistibly sticky honey garlic glaze. Whether it’s for a family dinner or a weekend BBQ, this recipe is guaranteed to be a crowd-pleaser.
Ingredients (Serves 4)
For the ribs:
1.5 kg (3.3 lbs) pork ribs
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika (optional)
1 tablespoon vegetable oil
For the honey garlic sauce:
4 garlic cloves, chopped
4 tablespoons honey
3 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon grated ginger (optional)
Preparation
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Sucre a la Crème
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