Instructions

1. Prepare the Ribs

1. Preheat oven to 325°F (160°C).

2. Remove silver skin from the ribs, then cut into individual pieces.

3. Place ribs in a single layer on a baking sheet lined with foil.

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4. Cover with foil and bake for 1½ hours until tender.

2. Make the Sticky Sauce

1. In a saucepan, combine honey, soy sauce, brown sugar, garlic, vinegar, and chili flakes.

2. Simmer over medium heat until thickened, about 6–8 minutes.

3. Stir in butter at the end for shine.

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3. Glaze & Broil

1. Remove ribs from the oven and coat with sauce.

2. Return to oven under the broiler for 5–7 minutes until caramelized and sticky.

3. Flip once and glaze again if desired.

 Time & Yield

• Prep time: 15 minutes

• Cook time: 1 hour 45 minutes

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• Total time: 2 hours

• Serves: 4 people

 Tips & Additions

• Garnish with green onions or toasted sesame seeds.

• Add 1 tsp grated ginger for extra depth.

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• Use air fryer for a faster crispy finish.