1. Preheat oven to 300°F (150°C).
2. Remove the membrane from the back of the ribs for extra tenderness.
3. Season ribs with salt, pepper, paprika, and garlic powder.
4. Wrap ribs in foil and place on a baking sheet.

Step 2: Slow Bake the Ribs

5. Bake for 2.5 to 3 hours until ribs are tender and juicy.

Step 3: Make the Sticky Honey Garlic Sauce

6. In a saucepan over medium heat, combine honey, soy sauce, brown sugar, garlic, vinegar, ginger, and sesame oil.
7. Bring to a simmer and cook for 5 minutes, stirring occasionally.
8. Mix cornstarch with water, then stir into the sauce to thicken.

Step 4: Glaze & Broil the Ribs

9. Remove ribs from the oven and brush with honey garlic sauce.
10. Increase oven temperature to 425°F (220°C) and broil for 5-7 minutes until caramelized and sticky.
11. Brush again with extra sauce before serving.

Step 5: Serve & Enjoy

12. Garnish with sesame seeds and chopped green onions.
13. Serve warm with steamed rice, mashed potatoes, or roasted vegetables.

Serving & Storage Tips

✔ Best served fresh, but leftovers can be stored in the fridge for up to 3 days.
✔ Reheat in the oven at 350°F (175°C) for 10 minutes or in an air fryer.

✔ Freeze ribs before baking for up to 2 months—just thaw and bake as usual.

Variants & Substitutions

• Spicy Honey Ribs: Add 1 teaspoon chili flakes or sriracha to the sauce.
• BBQ-Honey Twist: Mix ¼ cup BBQ sauce into the glaze for extra smoky flavor.
• Slow Cooker Option: Cook ribs in a slow cooker on low for 6 hours, then glaze and broil.

FAQ

1. Can I grill the ribs instead of baking?

Yes! Pre-cook the ribs in foil for 2 hours, then grill over medium heat for 10-15 minutes, basting with sauce.

2. How do I make them extra sticky?

Brush with sauce twice during broiling for an extra glossy glaze.

3. What type of ribs work best?

Baby back ribs are tender and cook faster, while spare ribs are meatier and richer in flavor.