Ingredients
1 clove Garlic
¾ tsp Salt
2 tbsp Lee Kum Kee Soy Sauce
2 tbsp Lee Kum Kee Hoisin Sauce
2 tbsp Mild Honey
1 tsp Lee Kum Kee Sesame Oil
Pinch of Cayenne
3 lb Chicken Wingettes or Chicken Wings
1 ½ tbsp Sesame Seeds; lightly toasted
1 Scallion; finely chopped
Directions
Continued on the next page
1. Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.
2. Mince garlic and mash to a paste with salt using a large heavy knife.
Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne.
Add wingettes to sauce, stirring to coat.
3. Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.
Thanks for your SHARES!
How To Make Texas Toast Sloppy
Fried-Cabbage with Bacon ; Onion ;& ;Garlic
Slow Cooker Honey Garlic Chicken
Basic Vegetable Soup Recipe
Dentists won’t tell you this. 8 hacks to do teeth whitening at home!
Clever Laundry Tip: Add Aspirin to Your Washing Machine for Like-New Clothes
Luxurious Surf and Turf: Lobster and Filet Mignon Delight
Mexican Brown Rice Bake – Gluten-Free
Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)