Stir-fried Bok Choy with Ground Meat Recipe
Yields: 4 servings
Prep time: 15 minutes
Cook time: 10 minutes
Ingredients:
– 1 lb ground pork or beef
– 1 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 inch ginger, minced
– 1 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp Shaoxing rice wine (optional)
– 1 tbsp brown sugar
– 1/2 tsp black pepper
– 1 head Bok Choy, chopped
– 2 tbsp sesame oil (optional)
Instructions:
Continued on the next page
7 Good Reasons to Never Throw Away Your Eggshells Again
How To Make Cucumber and Carrot Salad
Homemade Beef & Cheese Empanadas
Flares thrown towards Downing Street as violent mob clashes with police following Southport riot
Throw 3 ice cubes in the washing machine: you can’t imagine what happens to the laundry
Strongest Belly Fat Burner Drink: Lemon and Ginger | Drink Twice a Day to Lose 10kg in 2 Weeks
How to clean an electric fan
Bowl in the Oven: Effortless Grease Cleaning Trick!
Avocado Salad Recipe
