* How to cook
1. Slice pork thinly, marinate with 1 tablespoon fish sauce, a little pepper, 1 tablespoon flour, 1 tablespoon cooking oil, marinate for about 5 minutes
2. Boil water then add wood ear mushrooms and blanch for about 1 minute (wood ear mushrooms need to be soaked and washed first)
3. Stir-fry the meat until it is firm, then add minced ginger and garlic, stir-fry until cooked, then add wood ear mushrooms and chili, season with 1 tablespoon fish sauce and oyster sauce each, a little salt and stir well and it’s done”
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