* How to cook
1. Slice pork thinly, marinate with 1 tablespoon fish sauce, a little pepper, 1 tablespoon flour, 1 tablespoon cooking oil, marinate for about 5 minutes
2. Boil water then add wood ear mushrooms and blanch for about 1 minute (wood ear mushrooms need to be soaked and washed first)
3. Stir-fry the meat until it is firm, then add minced ginger and garlic, stir-fry until cooked, then add wood ear mushrooms and chili, season with 1 tablespoon fish sauce and oyster sauce each, a little salt and stir well and it’s done”
The Cozy Magic of Ginger Milk
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Cheesy Ground Beef Rice Casserole
The most powerful fat burning drink to reduce belly fat fast
Sticky Honey Garlic Ribs Recipe
Didn’t realize this was possible
Vanilla Cupcakes (that actually stay moist)
My DIL Crashed My Car after Taking It without Permission – She Refused to Pay for Repairs, but Karma Stepped In
As the weather heats up, I always go for this trick to getting rid of pesky ants!