Instructions:
Heat the oil in a wok or large skillet over medium-high heat.
Add the shrimp and cook until pink and opaque, about 2–3 minutes. Remove from the pan and set aside.
Add the broccoli and carrots to the pan. Cook, stirring occasionally, until crisp-tender, about 5–7 minutes.
Add the garlic and cook for 30 seconds, or until fragrant.
Return the shrimp to the pan and add the soy sauce, oyster sauce, sesame oil, and black pepper. Stir to combine.
Cook for an additional 1–2 minutes, or until heated through.
Serve immediately over rice.
The Remarkable Benefits of Rosemary and Clove Tea
Creating a Healthy and Delicious Dessert: Nutty Oat Delight
How To Make Texas Toast Sloppy
Cloves and Bay Leaves: The Surprising Benefits of This Powerful Combination
Cycling For Half An Hour Every Day Will Have These 16 Effects On Your Body
A simple trick to leave your toilet looking like new
Neapolitan Flan in an Air Fryer
We Ordered a Salad, But There Were Tiny Black Specks in the Food
No-Bake Chocolate Peanut Biscuit Balls