Instructions:
Heat the oil in a wok or large skillet over medium-high heat.
Add the shrimp and cook until pink and opaque, about 2–3 minutes. Remove from the pan and set aside.
Add the broccoli and carrots to the pan. Cook, stirring occasionally, until crisp-tender, about 5–7 minutes.
Add the garlic and cook for 30 seconds, or until fragrant.
Return the shrimp to the pan and add the soy sauce, oyster sauce, sesame oil, and black pepper. Stir to combine.
Cook for an additional 1–2 minutes, or until heated through.
Serve immediately over rice.
Unlock Infinite Geraniums with the Twig Trick
Bread rolls: the recipe for fried and baked rolls
Cream Potato Soup
Understanding Earwax: A Key to Ear Health
Juicy Fried Chicken Wings Recipe
Drink This Juice to Prevent and Treat Varicose Veins
Mix toothpaste with white wine: Solve all problems in the house without wasting money
Slow Cooker Ham and Potato Soup
The Spiritual Meaning of the Hummingbird: A Message of Hope and Care
