Instructions:

Heat the oil in a wok or large skillet over medium-high heat.

Add the shrimp and cook until pink and opaque, about 2–3 minutes. Remove from the pan and set aside.

Add the broccoli and carrots to the pan. Cook, stirring occasionally, until crisp-tender, about 5–7 minutes.

Add the garlic and cook for 30 seconds, or until fragrant.

Return the shrimp to the pan and add the soy sauce, oyster sauce, sesame oil, and black pepper. Stir to combine.

Cook for an additional 1–2 minutes, or until heated through.

Serve immediately over rice.