Instructions:
Heat the oil in a wok or large skillet over medium-high heat.
Add the shrimp and cook until pink and opaque, about 2–3 minutes. Remove from the pan and set aside.
Add the broccoli and carrots to the pan. Cook, stirring occasionally, until crisp-tender, about 5–7 minutes.
Add the garlic and cook for 30 seconds, or until fragrant.
Return the shrimp to the pan and add the soy sauce, oyster sauce, sesame oil, and black pepper. Stir to combine.
Cook for an additional 1–2 minutes, or until heated through.
Serve immediately over rice.
The Ultimate Recipe for Healthy Living
Broiled Zucchini Gratin
7 Mistakes to Avoid When Planting Cucumbers
Did you know: When a lizard visits your house, it’s a sign
I wish I could eat this every day.
Put a glass of salt in the freezer in the evening, this is a great solution to solve an important problem
Baked Huli Huli Chicken: A Tropical Culinary Journey to Hawaii’s Flavor Paradise
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost
Black circle at the base of the toilet, you can only get rid of it if you do this: it becomes new again
