Instructions:
1. Prepare the beef:
In a bowl, combine the sliced beef, salt, pepper, and cornstarch. Mix well to coat the beef evenly.
2. Stir-fry the beef:
Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry until browned on all sides. Remove the beef from the wok and set aside.
3. Cook the vegetables:
Add the remaining 1 tbsp vegetable oil to the wok. Add the garlic and ginger and stir-fry until fragrant, about 30 seconds. Add the napa cabbage and stir-fry until it begins to wilt, about 2-3 minutes.
4. Combine and finish:
Add the cooked beef back to the wok. In a small bowl, combine the soy sauce, oyster sauce, rice vinegar, and sesame oil. Pour the sauce over the beef and cabbage and stir-fry until the sauce thickens and coats everything evenly, about 1-2 minutes.
5. Serve:
Garnish with green onions, if desired, and serve hot with rice or noodles.
Crockpot Ranch Chicken and Potatoes
HOW TO GROW AN OLIVE TREE FROM AN OLIVE PIT
Why Grow Old When We Can Be Forever Young! Slow Down Aging with Olive Oil, Lemon Juice, and Honey
Tips for cleaning ceramic tiles quickly without wasting time
Encrusted oven: I make it shine in a few minutes and without effort!
Ślimaczki z ciasta francuskiego z serem i szynką
Super Easy Peach Cobbler
Turtle Candy with Pecans and Caramel – A Sweet & Crunchy Delight!
Stop Doing These 8 Things — They’re Destroying Your Kidneys
