Stomach-Soothing Vegetable Soup

Ingredients

• 2 finely sliced onions
• 2 tablespoons sunflower oil
• 1 leek, sliced
• 2 cloves of garlic, minced
• 1 carrot, diced
• 3 zucchini, chopped
• Water (enough to submerge the vegetables)
• 1 head of broccoli, chopped
• 1 tablespoon freshly grated ginger (or more to taste)
• 1 block of processed cheese, grated
• Sea salt, to taste
• Cayenne pepper, to taste
• 3 slices of bread
• Olive oil (for brushing the bread)
• Salt (for seasoning the bread)
• Dried garlic (for seasoning the bread)
• Fresh dill, chopped (for garnish)

Instructions

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