Peel, Cut & Cook
Peel and cut potatoes into medium chunks.
Place in a pot, cover with cold salted water (1 tbsp salt per quart), and boil ~20 minutes until fork-tender.
Dry Until Light
Drain completely and return potatoes to the hot pan.
Cook on very low heat for 2–3 minutes, stirring gently to remove excess moisture.
Mash Gently
Mash with a potato masher or ricer.
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