Strain out the buttermilk and rinse the butter under cold water to remove any excess liquid.
Add salt (if desired) and store in a container.
Method 2: Use a Mixer or Blender
Pour heavy cream into a mixer or blender.
Blend on medium speed for about 3-5 minutes until it turns into whipped cream.
Keep blending until the butter separates from the buttermilk.
Drain and rinse as in the jar method.
Why Make Your Own Butter?
✔ Cheaper – Costs less than store-bought versions.
✔ Healthier – No preservatives, just pure goodness.
✔ Customizable – Add garlic, herbs, or honey for flavored butter.
✔ Tastes Better – Fresh and creamy every time!
Try making your own butter today—you’ll never go back to store-bought again! Have you tried this before? Let me know how it turns out! 🧈✨
SHIPWRECK STEW
What Happens When You Start Eating Sweet Potatoes Every Day
Try This Delicious Brown Sugar Chops And Fall In Love With Them
Dirty iron, the laundry method to clean it from top to bottom: it will be like new again
Discovering Jujubes
Drizzle beer over the beef roast & get pure delicious party food in no time
What Happens When You Take 2 Cloves Every Day After 50 | Cloves Benefits?
Old-Fashioned Bologna Salad Recipe – A Classic Spread from the Past
Baking soda is a gardener’s best friend: here are 10 clever uses in the garden