Stop buying these at the store. 6 flours you can make at home (Page 2 ) | May 18, 2025

Measure 1 cup of all-purpose flour and place it in a bowl.
Remove 2 tablespoons of the flour and return it to your flour container—you won’t need it.
Replace the removed flour with 2 tablespoons of cornstarch.
Sift the mixture at least 2–3 times. This not only blends the cornstarch evenly but also aerates the flour for a lighter texture.
Use immediately in recipes that call for cake flour, or store in an airtight container for future use.
Tip: This homemade version mimics the low protein content of commercial cake flour and helps create tender, soft cakes with a fine crumb.
2. Crafting Self-Rising Flour in Your Kitchen
Self-rising flour is a convenient ingredient for quick breads and biscuits, as it already contains leavening agents.
Ingredients:
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Instructions:
In a medium bowl, combine 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
Whisk or stir thoroughly until all ingredients are evenly distributed.
Use right away in recipes that call for self-rising flour, such as biscuits, pancakes, or quick breads.
Storage: Store any extra in an airtight container and label it clearly to avoid confusion with regular flour.
3. Creating Bread Flour from Scratch
Bread flour is higher in protein than all-purpose flour, which gives bread its chewy texture and structure.
Ingredients:
1 cup all-purpose flour
1 tablespoon vital wheat gluten
Instructions:
In a bowl, add 1 cup of all-purpose flour.
Stir in 1 tablespoon of vital wheat gluten—a concentrated protein powder that enhances the elasticity and strength of dough.
Whisk or sift the mixture together to evenly incorporate the gluten.
Use in recipes that call for bread flour, such as homemade sandwich loaves, pizza dough, or artisan bread.
Note: Vital wheat gluten can be found in the baking aisle or health food section of most grocery stores.
4. Homemade Gluten-Free Flour Blend
For those with gluten sensitivities or celiac disease, a gluten-free flour blend is essential.
Ingredients:
2 cups rice flour (white or brown)
2/3 cup potato starch
1/3 cup tapioca flour (also called tapioca starch)
Instructions: