Stop buying these at the store. 6 popular doughs to make at home instead | August 15, 2025
Annonce:
In today’s fast-paced world, convenience often trumps quality, leading many to opt for store-bought doughs. However, there’s a growing movement towards making doughs at home, driven by the desire for fresher, tastier, and healthier options. Homemade doughs allow you to control the ingredients, ensuring no preservatives or artificial additives. Plus, the satisfaction of creating something from scratch is unparalleled. Whether you’re a seasoned baker or a novice, making your own dough can be a rewarding experience that enhances your culinary skills and provides a sense of accomplishment.
The Benefits of Making Dough at Home
Making dough at home offers numerous benefits beyond just taste. Firstly, it allows for customization; you can adjust the salt, sugar, or fat content to suit dietary needs or preferences. Secondly, homemade doughs are often more cost-effective than their store-bought counterparts, especially when made in bulk. Additionally, the process of kneading and shaping dough can be therapeutic, providing a break from digital screens and daily stress. Finally, homemade doughs often result in a superior texture and flavor, as they can be tailored to specific recipes and baked fresh, rather than sitting on a shelf for days.
1. Homemade Pizza Dough: A Classic Favorite
Pizza is a staple in many households, and making your own dough can elevate your pizza night to new heights. Homemade pizza dough is simple to make, requiring just a few ingredients and some rise time for the best flavor and texture.
Ingredients:
3 ½ cups all-purpose flour
1 ¼ cups warm water (about 110°F)
2 ¼ teaspoons active dry yeast (1 packet)
1 teaspoon salt
1 tablespoon olive oil
3 ½ cups all-purpose flour
1 ¼ cups warm water (about 110°F)
2 ¼ teaspoons active dry yeast (1 packet)
1 teaspoon salt
1 tablespoon olive oil
Instructions:
In a large bowl, dissolve the yeast in warm water and let sit for 5–10 minutes until foamy. Add the flour, salt, and olive oil. Stir until a dough forms, then knead on a floured surface for 8–10 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise in a warm place for 1–2 hours, or until doubled in size. Punch down the dough, divide if needed, and shape into desired size. Add toppings and bake at 475°F for 10–15 minutes.
In a large bowl, dissolve the yeast in warm water and let sit for 5–10 minutes until foamy. Add the flour, salt, and olive oil. Stir until a dough forms, then knead on a floured surface for 8–10 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise in a warm place for 1–2 hours, or until doubled in size. Punch down the dough, divide if needed, and shape into desired size. Add toppings and bake at 475°F for 10–15 minutes.
2. Fluffy Donut Dough: Indulge in Freshness
There’s nothing quite like biting into a freshly made donut. This enriched dough gives you light, fluffy donuts you can customize with endless glazes and fillings.
Ingredients:
4 cups all-purpose flour
¾ cup warm milk
2 ¼ teaspoons active dry yeast (1 packet)
¼ cup granulated sugar
2 large eggs
½ teaspoon salt
½ teaspoon ground nutmeg (optional)
⅓ cup unsalted butter, softened
Vegetable oil, for frying
4 cups all-purpose flour
¾ cup warm milk
2 ¼ teaspoons active dry yeast (1 packet)
¼ cup granulated sugar
2 large eggs
½ teaspoon salt
½ teaspoon ground nutmeg (optional)
⅓ cup unsalted butter, softened
Vegetable oil, for frying
Instructions:
In a bowl, combine warm milk, sugar, and yeast. Let sit until foamy, about 5–10 minutes. Add eggs, salt, nutmeg (if using), and flour. Mix to combine, then knead in butter until smooth. Knead for about 10 minutes. Place in a greased bowl, cover, and let rise until doubled, about 1–2 hours. Roll out dough, cut into shapes, and let rise for 30 minutes. Fry at 350°F until golden brown, about 1–2 minutes per side. Drain and glaze or sugar as desired.
In a bowl, combine warm milk, sugar, and yeast. Let sit until foamy, about 5–10 minutes. Add eggs, salt, nutmeg (if using), and flour. Mix to combine, then knead in butter until smooth. Knead for about 10 minutes. Place in a greased bowl, cover, and let rise until doubled, about 1–2 hours. Roll out dough, cut into shapes, and let rise for 30 minutes. Fry at 350°F until golden brown, about 1–2 minutes per side. Drain and glaze or sugar as desired.
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