Perfect for dipping or eating on their own, soft pretzels are a fun and rewarding homemade snack.

Ingredients:
4 cups all-purpose flour
1 ½ cups warm water
2 ¼ teaspoons active dry yeast (1 packet)
1 tablespoon granulated sugar
2 teaspoons salt
¼ cup baking soda (for boiling solution)
Coarse salt, for topping

Instructions:
Combine yeast, sugar, and warm water. Let sit until foamy. Add flour and salt, and knead until smooth. Let rise 1 hour. Preheat oven to 450°F. Divide dough and shape into pretzels. Bring 8 cups of water and baking soda to a boil. Boil pretzels for 30 seconds, then place on a baking sheet. Sprinkle with coarse salt and bake for 12–15 minutes until golden brown.

Biscuits are a go-to for comfort and versatility, from breakfast to dinner sides.

Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup cold unsalted butter, cubed
¾ cup whole milk

Instructions:
Preheat oven to 425°F. In a bowl, whisk together flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in milk until just combined. Turn out onto a floured surface and gently knead a few times. Pat dough to about ¾-inch thick and cut biscuits. Place on a baking sheet and bake for 12–15 minutes until golden brown.

Making dough at home is more than just a culinary task; it’s an art form that connects us to the traditions of baking. By taking the time to create your own doughs, you gain control over the ingredients and the final product, resulting in fresher, tastier, and healthier options. The process is a journey of learning and experimentation, where each batch brings new insights and satisfaction. Embracing homemade doughs not only enhances your cooking repertoire but also brings a sense of accomplishment and joy to your kitchen. So, roll up your sleeves and start kneading—your taste buds will thank you.