Stop buying these at the store. 9 popular mixes to make at home instead (Page 3 ) | August 15, 2025
Annonce:
Create fresh muffins in minutes with this handy mix.
Dry Mix Ingredients:
2 1/2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
Store in a jar or container.
2 1/2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
Store in a jar or container.
To make muffins (makes about 12):
Add 1 cup milk, 2 eggs, and 1/2 cup oil to 2 cups of the mix. Stir gently. Add-ins like blueberries or chocolate chips can be folded in. Bake at 375°F (190°C) for 18–20 minutes.
Add 1 cup milk, 2 eggs, and 1/2 cup oil to 2 cups of the mix. Stir gently. Add-ins like blueberries or chocolate chips can be folded in. Bake at 375°F (190°C) for 18–20 minutes.
6. Cake Mix: Perfect for Any Occasion
This basic cake mix can be turned into any kind of cake you like.
Dry Mix Ingredients:
2 1/4 cups all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
Store in a sealed jar or container.
2 1/4 cups all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
Store in a sealed jar or container.
To make a cake:
Add 1 cup milk, 2 eggs, and 1/2 cup butter (softened) to the dry mix. Mix well and bake at 350°F (175°C) for 30–35 minutes in a greased 9×13 inch pan.
Add 1 cup milk, 2 eggs, and 1/2 cup butter (softened) to the dry mix. Mix well and bake at 350°F (175°C) for 30–35 minutes in a greased 9×13 inch pan.
7. Cookie Mix: Chewy and Sweet
Bake cookies fast with this simple, shelf-stable mix.
Dry Mix Ingredients:
2 1/4 cups all-purpose flour
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
Store in a container or jar.
2 1/4 cups all-purpose flour
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
Store in a container or jar.
To make cookies (makes about 2 dozen):
Add 1 cup butter (softened), 2 eggs, and 1 teaspoon vanilla extract. Mix well. Stir in chocolate chips or your favorite mix-ins. Bake at 350°F (175°C) for 10–12 minutes.
Add 1 cup butter (softened), 2 eggs, and 1 teaspoon vanilla extract. Mix well. Stir in chocolate chips or your favorite mix-ins. Bake at 350°F (175°C) for 10–12 minutes.
8. Biscuit Mix: Buttery and Flaky
Enjoy fresh biscuits any time with this homemade mix.
Dry Mix Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
Store in a sealed container.
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
Store in a sealed container.
To make biscuits (makes about 8):
Add 1/3 cup cold butter (cut into cubes) and 3/4 cup milk. Mix until a dough forms, pat out and cut into rounds. Bake at 425°F (220°C) for 12–15 minutes.
Add 1/3 cup cold butter (cut into cubes) and 3/4 cup milk. Mix until a dough forms, pat out and cut into rounds. Bake at 425°F (220°C) for 12–15 minutes.
9. Cornbread Mix: Savory and Sweet
Get the perfect balance of savory and sweet with this cornbread mix.
Dry Mix Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
Store in an airtight container.
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
Store in an airtight container.
To make cornbread:
Add 1 cup milk, 1 egg, and 1/4 cup melted butter to the dry mix. Stir just until combined and bake at 400°F (200°C) for 20–25 minutes.
Add 1 cup milk, 1 egg, and 1/4 cup melted butter to the dry mix. Stir just until combined and bake at 400°F (200°C) for 20–25 minutes.
Tips for Storing Homemade Mixes
To ensure your homemade mixes stay fresh, store them in airtight containers or jars. Label each container with the contents and the date it was made. Keep the mixes in a cool, dry place, away from direct sunlight. For added convenience, attach a note with the additional ingredients needed and the cooking instructions. This way, you’ll have everything you need at your fingertips when you’re ready to bake.
Conclusion: Enjoy the Benefits of Homemade Mixes
Making your own mixes at home can be a rewarding experience that offers numerous benefits. Not only do you gain control over the ingredients and flavors, but you also save money and reduce waste. With a little preparation, you can have delicious, homemade baked goods ready at a moment’s notice. So, stop buying those pre-packaged mixes and start enjoying the satisfaction of creating your own. Your taste buds—and your wallet—will thank you.
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