3. Not Letting It Rest
Right out of the oven, it’s tempting to carve immediately. Don’t. Resting your turkey for 20–30 minutes allows the juices to redistribute, giving every slice that melt-in-your-mouth texture your guests will rave about.
4. The Wrong Oven Temperature
High heat might seem like a shortcut to a golden skin, but it can dry out your breast meat. Go slow and steady—an even roast at moderate heat keeps your turkey moist while still giving you that beautiful crust.
5. Neglecting the Butter or Oil Layer
A thin coat of butter or oil under the skin can make a world of difference. It locks in moisture and adds a rich flavor that’s basically irresistible.
So before your guests arrive and the panic sets in, take a deep breath. Apply these tips, and you can finally stop stressing over a dry turkey every year. This Christmas, your bird will be the star of the show—not a sad disappointment.
