Once cleaned and dried, crushed eggshells can be:
Steeped in hot water to create a mineral-rich plant tonic
The calcium in eggshells is essential for building strong roots and preventing problems like blossom end rot in tomatoes and peppers. Additionally, eggshells help balance soil pH, especially in overly acidic environments.
How to Prepare Eggshells for Garden Use
Clean the shells: Rinse thoroughly to remove any egg residue.
Dry completely: Let them air dry for at least 24 hours. This step prevents mold and bacteria.
Crush or grind: Once dry, crush the shells into small bits or grind them into powder.
Apply to soil: Scatter the pieces around your plants, mix them into the soil, or use them in your compost bin.
Tip: Use a mortar and pestle, rolling pin, or blender to grind eggshells finer for faster absorption into the soil.
The Hot Water Trick
Many seasoned gardeners soak crushed eggshells in hot water before using them—and here’s why:
Removes residue: Hot water helps strip away any remaining proteins or fats.
Kills germs: Boiling or steeping helps eliminate bacteria or mold.
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