Instructions:
1️⃣ Heat the Milk
Pour the milk into a pot and heat over medium heat until it almost starts boiling (about 80-85°C / 175-185°F).
2️⃣ Add Vinegar or Lemon Juice

Stir in the vinegar or lemon juice and reduce heat to low.
The milk will start curdling immediately—this is the cheese forming!
3️⃣ Strain the Cheese

Line a strainer with a clean cloth or cheesecloth and pour the mixture through.
Let it drain for 5-10 minutes.
4️⃣ Season & Shape

Sprinkle with salt and mix lightly.
For crumbly cheese, leave it as is.
For a firmer texture, press it into a mold and let it sit for 1-2 hours.
How to Enjoy Your Homemade Cheese
Spread it on bread or crackers
Crumble over salads or pasta
Use it in omelets or sandwiches
Mix with herbs for extra flavor
Making cheese at home is so simple and rewarding—you’ll never settle for store-bought again! Try it once, and you’ll be hooked. 🧀🔥