Introduction
Baking bread at home can be a delightful and rewarding experience, especially when you don’t need an oven. This stovetop bread recipe is simple, quick, and perfect for anyone looking to enjoy fresh, homemade bread without the hassle of traditional baking methods.
With just a few basic ingredients and a skillet, you can create a soft, fluffy bread that’s perfect for breakfast, snacks, or as a side to your favorite meals. Let’s dive into the ingredients and steps to make this delicious stovetop bread.
Ingredients
To make this stovetop bread, you’ll need the following ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1/2 cup milk
1 egg
Instructions
Start by preparing the dough. In a large bowl, combine the flour, baking powder, and salt. In a separate bowl, whisk together the melted butter, milk, and egg. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.
Continued on the next page
If you eat garlic and honey on an empty stomach for 7 days
Helaty Pickled Beets Recipe
The Versatility and Benefits of Orange Peel Powder
Oven-Roasted Potato Recipe: Well-Seasoned and Simple
Yum Yum Cake – Old Southern Recipe
Baggage handler reveals why you should never tie a ribbon on your luggage!
Morning Slim Down Drink: Start Your Weight Loss Journey With This Effective Drink
What happens if you eat the black vein in a shrimp’s tail?
Birria Wings with Consome