Ingredients
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup crushed pineapple, drained
1/2 cup cream cheese, softened
Directions
1. In a large mixing bowl, whip the heavy cream with an electric mixer on medium speed until it begins to thicken.
2. Gradually add the powdered sugar and vanilla extract, continuing to whip until soft peaks form.
3. In a separate bowl, beat the softened cream cheese until smooth.
4. Gently fold the crushed pineapple into the cream cheese until well combined.
5. Carefully fold the pineapple and cream cheese mixture into the whipped cream until fully incorporated.
6. Chill the frosting in the refrigerator for at least 30 minutes before using to allow it to set.
7. Spread the frosting over your cooled cake or cupcakes and enjoy!
Variations & Tips
For a dairy-free version, substitute the heavy cream with coconut cream and the cream cheese with a dairy-free alternative. You can also add a hint of coconut extract for an extra tropical flavor. If you prefer a sweeter frosting, increase the powdered sugar to 1/3 cup. For a bit of texture, consider adding toasted coconut flakes on top of the frosted cake. This frosting can also be adapted by using other fruits, such as mango or papaya, for different flavor profiles.
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