Make the Dough:
In a small bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
In a large bowl, combine melted butter, egg, flour, and salt. Add the yeast mixture and stir until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Strawberry Filling:
In a small saucepan, combine chopped strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until thickened (about 5-7 minutes).
Let the filling cool completely. Once cooled, mash the mixture slightly to make it easier to spread.
Assemble the Rolls:
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Strawberry and Cream Cinnamon Rolls with Strawberry Filling (Page 2 ) | February 22, 2025
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