Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Roll out the risen dough into a rectangle (about 12×18 inches) on a floured surface.
Spread the softened butter over the dough, then evenly spread the cooled strawberry filling on top, leaving a small border around the edges.
Roll the dough tightly from the long side, creating a log. Slice the log into 12 equal pieces.
Place the rolls in the prepared baking dish, cover with a towel, and let them rise for another 20-30 minutes.
Bake the Rolls:
Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown.
Remove from the oven and let them cool slightly.
Make the Cream Cheese Frosting:
In a medium bowl, beat together the softened cream cheese, butter, powdered sugar, vanilla extract, and heavy cream until smooth and fluffy.
Read more on next page
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
5-INGREDIENT WHITE QUESO
How To Make Parmesan Broccoli Dip
Marinated Cucumbers, Onions and Tomatoes
You are doing it all wrong. Here’s how to drink 8 glasses of water each day
I Chew Cloves And Say Goodbye to 10 Years of Diabetes.. I’ll Give You The Recipe
When You Eat Cinnamon Every Day, THIS Happens to Your Body (Not What You Think!)
Lentils with Cabbage: A Nutritious and Delicious Meat Alternative
7 natural tips to get rid of midges in the kitchen