Strawberry and Cream Cinnamon Rolls with Strawberry Filling
Yields: 12 rolls
Prep time: 30 minutes (plus rising time)
Cook time: 20-25 minutes
Oven Temperature: 350°F (175°C)
Ingredients:
Dough:
1 cup warm milk (110°F/43°C)
2 ¼ teaspoons active dry yeast (or 1 packet)
¼ cup granulated sugar
¼ cup unsalted butter, melted
1 large egg
3 ½ cups all-purpose flour
½ teaspoon salt
Strawberry Filling:
1 ½ cups fresh or frozen strawberries, chopped
¼ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
2 tablespoons softened butter, for spreading
Cream Cheese Frosting:
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
½ teaspoon vanilla extract
2 tablespoons heavy cream (for a smoother texture)
Instructions:
Read more on next page
Discovering Jujubes
Potato Harvest Mastery: Easy Steps for Abundant Homegrown Tubers
Soft Mini Pancakes: The Easy and Delicious Recipe to Try
14 Things You Should Never Use to Clean Laminate Floors
I’ve been making this at least once a week for the past month
DIY Skin Remedy: Milk and Vaseline Cream
How to Whiten Yellowed Pillows: Simple and Effective Tips
Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it
SPANAKOPITA SPIRAL – GREEK SPINACH AND FETA PIE