Make the Dough:
In a small bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
In a large bowl, combine melted butter, egg, flour, and salt. Add the yeast mixture and stir until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Strawberry Filling:
In a small saucepan, combine chopped strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until thickened (about 5-7 minutes).
Let the filling cool completely. Once cooled, mash the mixture slightly to make it easier to spread.
Assemble the Rolls:
Read more on next page
HOW TO MAKE CHICKEN VEGETABLE SOUP
This dive for the Mississippi sin!
Avocado Magic: A 10-Minute Delight That Will Amaze Your Taste Buds
Salisbury Steak And Potato Skillet Recipe
Frank Ifield cause of death: How the legendary singer passed away
Reuse Your Milk Carton for This Handy Homemade Recipe!
The Ultimate Guide to Effortless Scale Removal with Homemade Cleaning Products
Cheesesteak Tortellini in Rich Provolone Sauce
Aluminum and coarse salt
