Directions:
1. In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Refrigerate for 5 minutes to set.
2. In a separate large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
3. Gently fold the whipped cream into the set pudding until well combined.
4. In serving glasses or a trifle bowl, layer crushed vanilla wafers, sliced bananas, a layer of pudding mixture, and sliced strawberries.
5. Repeat layers, finishing with a layer of pudding and garnish with remaining strawberries and banana slices.
6. Chill the dessert in the refrigerator for at least 1 hour before serving to allow flavors to meld.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes
Kcal: 280 kcal | Servings: 6 servings
Tips:
Use ripe but firm bananas to prevent browning and maintain texture.
For added crunch, sprinkle extra crushed vanilla wafers just before serving.
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