In a large trifle dish, glass bowl, or individual serving cups, start by spreading a thin layer of the pudding mixture on the bottom.
Add a layer of vanilla wafers, followed by a layer of sliced bananas and strawberries.
Top the fruit with another layer of the pudding mixture.
Repeat the layers (wafers, bananas, strawberries, pudding) until the dish is full, ending with a layer of pudding on top.
Step 3: Garnish and Chill
For a decorative touch, add a few whole strawberries and crushed vanilla wafers on top.
Cover the dish with plastic wrap and refrigerate for at least 2–4 hours (or overnight) to allow the flavors to meld and the wafers to soften.
Why You’ll Love This Recipe
Quick and Easy: Ready in minutes with simple, store-bought ingredients.
Fruity and Creamy: The perfect balance of fresh fruit and rich pudding.
Crowd-Pleaser: Great for parties, potlucks, or a cozy family dessert.
Pro Tips
Fresh or Frozen Fruit: Use frozen strawberries if fresh ones aren’t in season—just thaw and pat them dry before layering.
Make It Fancy: Layer the pudding in clear glasses or jars for individual servings.
Storage: Cover and refrigerate leftovers for up to 2 days (though the bananas may darken slightly).
This Strawberry Banana Pudding is a dreamy dessert that’s sure to become a family favorite. Sweet, creamy, and bursting with fruity goodness—it’s irresistible!
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