Strawberry Buttermilk Pound Cake (Page 2 ) | March 2, 2025
Annonce:
Preheat oven to 325°F (165°C). Grease and flour a Bundt pan.
Cream butter and sugar in a large bowl until light and fluffy (about 3–5 minutes).
Add eggs one at a time, beating well after each addition.
In a separate bowl, mix flour, baking soda, and salt.
Combine buttermilk and strawberry purée in another small bowl.
Alternate adding the flour mixture and buttermilk mixture to the butter mixture, starting and ending with flour. Mix until just combined.
Advertisement:
Read more on next page
Simple Cheesecake
Put raw spinach leaves in a slow cooker with these 3 ingredients. The perfect comfort food.
Bułeczki cynamonowe
We lovingly call this ‘Sweet Reunion’—each bite is met with satisfied smiles from the whole family.
How To Make Pistachio Puppy Chow
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep