Strawberry Buttermilk Pound Cake
Stir in vanilla, strawberry extract, and food coloring (if using).
Pour batter into the pan and bake for 60–70 minutes or until a toothpick inserted comes out clean.
Cool cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the glaze, whisk together powdered sugar, strawberry purée, and milk until smooth. Pour over the cooled cake.
