Ingredients:
For the Cake:
- 1 package (18.25 ounces) of white cake mix
- 4 large eggs
- 1 package (3 ounces) of strawberry-flavored instant gelatin
- 1 can (15 ounces) of thawed and blended frozen strawberries in syrup
- 1/4 cup of water
- 1/4 cup of vegetable oil
For the Frosting:
- 7 cups of powdered sugar
- 8 ounces of softened cream cheese (one package)
- 1/4 cup of melted butter
- 1 package (10 ounces) of thawed and blended frozen strawberries in syrup
- 1/2 teaspoon of strawberry flavoring
Instructions:
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