Strawberry Cake With Frosting 🍓

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cakes don’t stick.
2. In a large mixing bowl, combine the cake mix, strawberry gelatin, pureed strawberries, eggs, vegetable oil, and water. Mix until all ingredients are well combined.
3. Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. While the cakes are baking, prepare the frosting. In a separate mixing bowl, beat together the softened cream cheese and melted butter until smooth.
5. Add the 1/4 cup of strawberry puree and strawberry flavoring to the cream cheese mixture, and blend until fully incorporated.
6. Gradually add the powdered sugar, beating continuously until the frosting is smooth and creamy.
7. Once the cakes have baked and cooled, spread the strawberry cream cheese frosting generously over the layers. If you like, you can also top the cake with thinly sliced fresh strawberries for extra flavor and decoration.
8. Slice, serve, and enjoy the delightful flavors of this Strawberry Cake with Cream Cheese Frosting!