Storage
Store covered in the fridge for up to 4 days.
Not recommended for freezing due to the fresh bananas.
Always serve chilled for the best texture and flavor.
Time & Yield
Prep Time: 20 minutes
Chill Time: 3+ hours
Servings: 6–8
Tools Used
Electric mixer or hand whisk
Mixing bowls
Measuring cups
Spatula
Serving dishes or disposable foil cups
Looking for other creative ways to enjoy fruity no-bake desserts? This pudding pairs beautifully with whipped coconut cream or chocolate drizzle for added richness. If you’re meal prepping, this pudding also holds up well in the fridge for a few days — making it an ideal make-ahead dessert. Try experimenting with crushed Oreos or peanut butter layers for even more flavor. Whether it’s summer BBQs or quick weeknight desserts, this one always delivers!
Final Thoughts
This Strawberry Cheesecake Banana Pudding is more than just a dessert — it’s a no-bake layered dream full of creamy textures, fruity sweetness, and nostalgic comfort. Perfect for busy families, summer get-togethers, or anyone needing a quick sweet fix without the oven.
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This Strawberry Cheesecake Banana Pudding is not only easy to make, but it’s also highly customizable for different events. You can easily serve it in small jars for parties, layer it in a large glass trifle dish for holidays, or even use cupcake tins for individual servings. Kids love the sweet layers and creamy textures, while adults appreciate the nostalgic banana pudding with a fruity upgrade.
Strawberry Cheesecake Banana Pudding
Summary: A creamy no-bake dessert layered with cheesecake filling, vanilla pudding, banana slices, and fresh strawberries. Easy to prepare and perfect for summer parties.
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