Directions:
1. Prepare the Banana Pudding Layer:
In a bowl, whisk together the instant vanilla pudding mix and milk until thickened.
In another bowl, beat the heavy cream and granulated sugar until soft peaks form. Gently fold the whipped cream into the pudding mixture.
Stir in the sliced bananas.
Set aside.
2. Prepare the Strawberry Cheesecake Layer:
In a bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth.
Gently fold in the whipped cream until combined.
Stir in the chopped strawberries.
3. Assemble the Dessert:
In a large trifle dish or individual serving glasses, start by adding a layer of banana pudding.
Follow with a layer of strawberry cheesecake mixture.
Repeat the layers until all the mixture is used, finishing with a layer of strawberry cheesecake.
4. Garnish and Chill:
Garnish with additional fresh strawberries and crumbled graham crackers.
Refrigerate for at least 2 hours before serving to allow the flavors to meld.
