Prepare the cheesecake layer:
In a medium bowl, beat the softened cream cheese until smooth.
Add the powdered sugar and vanilla extract, and beat until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until combined. Set aside.
Prepare the pudding layer:
In a bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened.
Set aside to allow it to firm up a bit.
Assemble the pudding:
This is so delicious, I’d be happy eating it daily without getting bored.
CREAMY POTATO & HAMBURGER SOUP
Stop tossing out the old pill bottle. Here are 12 ways to reuse it
Just Mix Oil in Coffee and You No Longer Need to Spend Money at the Market
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
DIY Super Glue for Wood, Iron, Plastic, and Ceramic – Strong & Long-Lasting!