Soft, gooey cinnamon rolls stuffed with strawberry cream cheese filling and topped with a rich glaze — sweet, tangy, and absolutely irresistible.
Ingredients
For the dough:
2 ¼ tsp active dry yeast (1 packet)
¾ cup warm milk (110°F)
¼ cup granulated sugar
¼ cup unsalted butter, melted
1 large egg
3 cups all-purpose flour
½ tsp salt
For the filling:
8 oz cream cheese, softened
½ cup powdered sugar
½ cup strawberry jam or preserves
1 cup diced fresh strawberries
1 tsp vanilla extract
For the cinnamon layer:
½ cup brown sugar
1 tbsp cinnamon
¼ cup softened butter
For the glaze:
1 cup powdered sugar
2–3 tbsp milk or cream
½ tsp vanilla extract
Instructions
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