Ingredients:
- 16 oz cream cheese (2 packages), softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- ½ cup strawberry jam
Preparation:
1. Whip the Cream:
- In a small bowl, add 1 cup of heavy cream. Beat on medium-high speed until stiff peaks form. This will provide a light, airy texture to the dip.
2. Mix the Base:
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