Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with non-stick spray or butter.
Step 2: Layer the Ingredients
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
Scatter the cubed cream cheese evenly over the pie filling. If desired, stir in the vanilla extract with the pie filling for extra flavor.
Sprinkle the dry cake mix evenly over the cream cheese and pie filling, ensuring full coverage.
Drizzle the melted butter evenly over the top of the dry cake mix. If using, sprinkle crushed graham crackers on top for added crunch.
Step 3: Bake
Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and bubbling.
Let the dump cake cool for 10–15 minutes to set before serving.
Step 4: Serve
Scoop the dump cake into bowls and serve warm. For extra indulgence, top with a scoop of vanilla ice cream or a dollop of whipped cream.
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