Whether you’re prepping for a bake sale, hosting brunch, or just want something sweet and satisfying on hand, these Strawberry Cheesecake
Muffins are a total win. Soft, fruity, and layered with velvety cream cheese and crumbly streusel, they’re just as perfect for parties as they are for grab-and-go breakfasts or after-school treats.
If you’ve tried my Sour Cream Blueberry Muffins, you know how much I love a recipe that’s both easy to scale and hard to resist. Let’s dig into the magic.
🍓 Strawberry Cheesecake Muffins
🧁 Streusel Topping
Ingredient Amount
Brown sugar ¼ cup
All-purpose flour ½ cup
Cinnamon 1 teaspoon
Cold butter 4 tablespoons, cut into small bits
🍰 Cheesecake Filling
Ingredient Amount & Notes
Cream cheese 6 ounces, room temperature
Vanilla extract 1 teaspoon
Powdered sugar ¼ cup
🧁 Muffin Batter
Ingredient Amount & Notes
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I sealed 35 jars of this cucumber snack for the winter and there was nothing left. It is very tasty and can be stored in the cupboard.
Macaroni cheese
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