How to Make Strawberry Cheesecake Stuffed Cookies

1. Prepare the Cheesecake Filling

In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Drop 12 teaspoon-sized dollops onto a plate and freeze for 20–30 minutes.

2. Make the Cookie Dough

In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla.

In a separate bowl, whisk flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture.

3. Assemble the Cookies

Scoop 2 tablespoons of cookie dough, flatten it, and place a frozen cheesecake center and a small spoonful of jam in the middle. Top with another flattened dough piece and seal the edges.

4. Bake

Place the stuffed cookies on a parchment-lined sheet and bake at 350°F (175°C) for 12–14 minutes until the edges are golden.

Cool for 10 minutes before transferring to a rack.

What to Serve With These Cookies

Pair Strawberry Cheesecake Stuffed Cookies with:

• Vanilla bean ice cream

• Fresh strawberries or berry salad

• Strawberry lemonade or iced tea

• A hot latte or cappuccino 

Expert Baking Tips

To master Strawberry Cheesecake Stuffed Cookies:

• Freeze the filling: Ensures clean assembly and no leaks

• Use good jam: High-quality strawberry preserves give better flavor

• Avoid overbaking: Remove from oven when centers are still pale

• Seal the dough well: Prevents filling from escaping

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• Chill dough (optional): For puffier cookies

Storage & Reheating

• Refrigerate: Up to 5 days in an airtight container

• Freeze baked cookies: Up to 2 months

• Freeze unbaked dough: Stuff and freeze dough balls for bake-on-demand treats

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To reheat, microwave for 10 seconds or warm in a 300°F oven for 3–4 minutes.

 FAQs

Can I use low-fat cream cheese?
Yes, but full-fat gives the richest flavor and texture.

Can I replace strawberry jam with another flavor?
Absolutely! Try raspberry, cherry, or even lemon curd.

Why is my filling leaking?
Make sure the cheesecake filling is well-frozen and properly sealed.

Can I use gluten-free flour?
Yes, use a 1:1 GF flour substitute.

How far in advance can I prep them?
You can freeze the stuffed dough balls for a month before baking.

Final Thoughts

Strawberry Cheesecake Stuffed Cookies are everything a homemade dessert should be: exciting, comforting, and deliciously unexpected. From the creamy cheesecake center to the buttery cookie exterior, they offer a rich bite of indulgence.