Strawberry Chimichangas | July 3, 2025
Annonce:
About This Recipe
This recipe creates dessert chimichangas filled with fresh strawberries and cream cheese. Flour tortillas are filled, folded, and pan-fried until golden and crisp. The dish combines warm, crispy exteriors with sweet fruit fillings.
Advertisement:
Why You’ll Love This Recipe
Requires minimal cooking equipment
Combines sweet and creamy textures
Features fresh seasonal fruit
Advertisement:
Offers quick preparation time
Provides versatile serving options
Ingredients
8 oz (225 g) fresh strawberries
Advertisement:
4 oz (115 g) cream cheese (softened)
2 tbsp granulated sugar
4 large flour tortillas (8-inch)
½ tsp ground cinnamon
4 tbsp unsalted butter
Advertisement:
Powdered sugar (for dusting)
Step by Step Instructions
SEE NEXT PAGE
Advertisement: